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KMID : 0881720010160020133
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Journal of Food Hygiene and Safety
2001 Volume.16 No. 2 p.133 ~ p.138
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Toxicological Safety of Gamma-Irradiated Korean Soybean Fermentation Foods by SOS Chromotest
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육홍선
김동호/이주운/차보숙/변명우
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Abstract
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KEYWORD
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Gamma irradiation, SOS Chromotest, Kanjang, Doenjang, Kochujang, Chunkukjang
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FullTexts / Linksout information
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Listed journal information
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